The guava is a fruit native to Central America, Asia and Africa. The fruit grows on a tree called the guava tree which can reach up to 8 meters. The skin of the guava is thin and fragile and its fragrance is strong. For some varieties, its skin is pitted with black when ripe. Its perfume is very appreciated and frequently used.
TARGET CUSTOMER : CARIBBEAN
*Available in a variety of weights and packaging.
The guava is rich in pectin and vitamins A, B and C as well as calcium. Did you know that the edible skin of the guava contains almost five times more vitamin C than an orange?
The guava can be eaten raw when it has softened. However, it is frequently used to make juice or nectar. It is used to make sorbet, syrup and jelly for pastries.