The lychee comes from a fruity tree native to China. It is of the same family as the rambutan and the longan. Its culture can be traced back more than 2000 years. The fruit is surrounded by a rough shell and grows on hanging bunches of the lychee tree, which can reach up to 20 meters.
Lychees are easy to eat because they are small in size and can be eaten as bites. The skin must be removed as well as the core inside. They can be eaten raw, in juices, in fruit salads and more. It is important to keep the lychee in the refrigerator to conserve its freshness.
The lychee contains 80% water which makes it very refreshing. It is also rich in vitamin C, vitamin B and carbohydrates.
Format: 12 x 227 g
Bulk: 2 kg