The lychee comes from a fruity tree native to China. It is of the same family as the rambutan and the longan. Its culture can be traced back more than 2000 years. The fruit is surrounded by a rough shell and grows on hanging bunches of the lychee tree, which can reach up to 20 meters.
TARGET CUSTOMER : ASIAN
PALLETIZING:
VARIABLE
PALLETIZING:
4309
*Emballages disponible
OPTIMAL TEMPERATURE FOR CONSERVATION:
3 - 7 °C
HOW TO EAT IT
Lychees are easy to eat because they are small in size and can be eaten as bites. The skin must be removed as well as the core inside. They can be eaten raw, in juices, in fruit salads and more. It is important to keep the lychee in the refrigerator to conserve its freshness.
NUTRITIONAL VALUE
The lychee contains 80% water which makes it very refreshing. It is also rich in vitamin C, vitamin B and carbohydrates.
FRESCADEL PACKAGING
Format: 12 x 227 g
Bulk: 2 kg