The cherimoya is a fruit native to Central America. Its name means '’cold seeds’' because it can grow at high altitudes. The cherimoya is a shrub of 2 to 7 meters and Spain is the largest producer of this fruit. It is also where the fruit is most widely consumed.
TARGET CUSTOMER: CARIBBEAN & ARAB
PALLETIZING :
88
PLU :
4257
OPTIMAL TEMPERATURE FOR CONSERVATION :
10 °C - 12 °C
NUTRITIONAL VALUE
The cherimoya is rich in vitamins C, A and B6. This fruit also contains calcium, potassium and has a high sugar content.
HOW TO EAT IT
The cherimoya can be eaten raw. When ripe, the fruit softens and is very sensitive. Its taste is similar to sugar apple and soursop which is in the same family. Cherimoya can also be used in desserts such as pies, crumbles and others.
Canadawide est une entreprise dirigée par la famille Pitsikoulis depuis sa création en 1983. Sans jamais oublier ses racines, l’entreprise a su croître et se tailler une solide réputation sur le marché tout en conservant un mode de gestion familiale.