The bitter melon is the fruit of a climbing plant native to Asia. The height of this plant can reach 5 meters in length and it is cultivated in hot or temperate climates. The fruit, leaves and seeds are edible and are known for its medicinal benefits.
TARGET CUSTOMER: INDIAN & ASIAN
PALLETIZING :
VARIABLE
PLU :
4783
OPTIMAL TEMPERATURE FOR CONSERVATION :
12 °C
NUTRITIONAL VALUE
The bitter melon is used in medicine to treat many health problems. The fruit has a very high content of vitamin C and vitamin B9. The bitter melon also has many impressive benefits. It is antidiabetic, anti-inflammatory, and helps against obesity and cancer.
HOW TO EAT IT
As its name suggests, the fruit has a bitter taste. Bitter melons can be eaten in salads, in a stir-fry or even stuffed. Find your favorite recipes with bitter melon!