The Jackfruit is native to India. It belongs to the same family as the breadfruit. It is cultivated in tropical regions and is the largest fruit growing on a fruit tree. It can weigh up to 45 kilos.

TARGET CUSTOMER: INDIAN & ASIAN

PALLETIZING :
48

PLU :
3454

OPTIMAL TEMPERATURE FOR CONSERVATION:

11 - 13 °C

NUTRITIONAL VALUE

The Jackfruit is very nutritious. In developing countries, it is a good source of food. The edible pulp consists of 74% water. It is rich in potassium, vitamin B and protein.

HOW TO EAT

The Jackfruit can be consumed in several ways. When it is ripe it is eaten raw or cooked, in jam, cakes or as candied fruit. It is often used to replace pork in vegan dishes. Make yourself a jackfruit sandwich!